In the tradition of Texas-BBQ we have created a smokehouse in George RSA, where we use an offset smoker to prepare our meat.  The offset smoker is a classic smoker design, which is a long horizontal chamber while local wood burn in a firebox attached to one side. (No electric smoker is used).  We prepare various meat cuts like briskets, pork belly, chicken and ribs in the Offset smoker over a very long and slow process in order to have soft, tender and juicy meat ready and the right temperature for our guests.  BBQ-UP Restaurant defines service and unequalled quality.